«Der scharfe Maxx» Bio, portion
«Der scharfe Maxx» Bio, portion
Semi-hard Swiss cheese / minimum 56% fat in dry matter / produced using bio raw milk / tangy, melts in the mouth / Pre-packaged for easy shopping pleasure.
Highlights
- Maturation period circa 5 months
- tangy, melts in the mouth
- Produced with Swiss bio raw milk
Semi-hard Swiss cheese / minimum 56% fat in dry matter / produced using raw milk / tangy, melts in the mouth / Pre-packaged for easy shopping pleasure.
| Energy | 1836 kJ (443 kcal) |
| Fat | 39.0g |
| of which saturates | 23.0g |
| Carbohydrate | < 0.1g |
| of which sugars | 0.0g |
| Protein | 23.0g |
| Salt | 1.8g |
Net quantity
200g
