«Der scharfe Maxx» portion
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«Der scharfe Maxx» portion
Semi-hard Swiss cheese / minimum 58% fat in dry matter / produced using raw milk / tangy, melts in the mouth / Pre-packaged for easy shopping pleasure.
Highlights
- Maturation period circa 5 months
- tangy, melts in the mouth
- Produced with Swiss raw milk
Semi-hard Swiss cheese / minimum 58% fat in dry matter / the rind is formed using a natural smear ripening process
| Energy | 1840 kJ (440 kcal) |
| Fat | 39.0g |
| of which saturates | 23.0g |
| Carbohydrate | 0.1g |
| of which sugars | 0.0g |
| Protein | 23.0g |
| Salt | 1.75g |
“Hello, our family loves ‘Scharfer Maxx’ – on bread, toasted, in a risotto, grated, etc. For many years, however, it was a cheese I would walk past and ignore! All because of its name. Some cheese is so spicy that it burns your mouth, which I strongly dislike. That’s exactly what I expected from ‘Scharfer Maxx’, on account of its name and the large amount of red (= hot) on the packaging. Up until the point when I tried some from the cheeseboard. (I.M.)“