Werbegrafik für den Käse «Der scharfe Maxx»
Der scharfe Maxx Scheiben

«Der scharfe Maxx» slices

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«Der scharfe Maxx» slices

Semi-hard Swiss cheese / minimum 58% fat in dry matter / the rind is formed using a natural smear ripening process. Portioned in practical slices in the 150 gram pack. Available in your refrigerated section.

Highlights

  • Maturation period circa 5 months
  • tangy, melts in the mouth
  • Perfect for burgers, toasts etc.

Semi-hard Swiss cheese / minimum 58% fat in dry matter / the rind is formed using a natural smear ripening process

100 contain:
Energy 1840 kJ (440 kcal)
Fat 39.0g
of which saturates 23.0g
Carbohydrate 0.1g
of which sugars 0.0g
Protein 23.0g
Salt 1.75g
Net quantity 150g

Other products

Burger Black Sheep mit Käse Der scharfe Maxx
Burger Black Sheep

Have we whetted your appetite for a delicious burger? Then we have the perfect recipe for you. Browse through our recipe database for great burger recipes or other highlights that go well with «Der scharfe Maxx» slices.

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